Wine is considered to be a health drink and rightly so since it contains anti oxidants such as flavanoids that retard the ageing process. It is also beneficial for the heart. There is more to wines than health benefits. Traditionally, the best red wine is associated with its rich taste and color.
Different varieties of grapes are used to make wines and the process of wine making is an amalgamation of tradition and modern innovation. Red wines are made from grape varieties such as Merlot, Chardonnay, Gamay Noir, Cabernet Franc, Syrah, and Pinot Noir, to name a few.
An established Ontario winery offers an amazing array of red wines with various tastes, unique colors, and food matches. These wines are testimonial to decades of creative viticulture and craft of Master Winemakers.
Red wines have their unique colors such as dark garnet, ripe plum, ruby, and dark garnet, just to name a few. These also boast of wonderful types of bouquets that can be dark fruit, earthiness, tobacco, dark chocolate, black cherry fruit, and so forth.
One of the best red wine brands is CEV Calro Negri Signature Merlot. It has an elegant taste of ripe cassis, nut flavors that follow layers of cocoa and dark berries with remarkable length. It is aged in European oak barrels for around 26 months and matches with veal, tomato based pasta, lamb, roasted beef, and strong cheese.
You can relish tastes of dark cherry, cedar spice, and pomegranate finish in CEV Gamay Noir. This has a rich ruby color and goes well with pork or turkey. Generally speaking, red wines are best enjoyed with red meat and white wines taste better with fish recipes.
There is another variety of red wine having dark garnet color and taste of tart dark berry and cedar, with lingering dark chocolate aromas. It is called as CEV Reserve Cabernet Franc Niagara Peninsula.
This wine is made from cabernet franc grapes and is a great accompaniment with grilled or roasted beef, and tomato based pasta. There is an incredible collection of wines at Colio Estate Wines that is a one stop shop for the best red wine varieties.
Different varieties of grapes are used to make wines and the process of wine making is an amalgamation of tradition and modern innovation. Red wines are made from grape varieties such as Merlot, Chardonnay, Gamay Noir, Cabernet Franc, Syrah, and Pinot Noir, to name a few.
An established Ontario winery offers an amazing array of red wines with various tastes, unique colors, and food matches. These wines are testimonial to decades of creative viticulture and craft of Master Winemakers.
Red wines have their unique colors such as dark garnet, ripe plum, ruby, and dark garnet, just to name a few. These also boast of wonderful types of bouquets that can be dark fruit, earthiness, tobacco, dark chocolate, black cherry fruit, and so forth.
One of the best red wine brands is CEV Calro Negri Signature Merlot. It has an elegant taste of ripe cassis, nut flavors that follow layers of cocoa and dark berries with remarkable length. It is aged in European oak barrels for around 26 months and matches with veal, tomato based pasta, lamb, roasted beef, and strong cheese.
You can relish tastes of dark cherry, cedar spice, and pomegranate finish in CEV Gamay Noir. This has a rich ruby color and goes well with pork or turkey. Generally speaking, red wines are best enjoyed with red meat and white wines taste better with fish recipes.
There is another variety of red wine having dark garnet color and taste of tart dark berry and cedar, with lingering dark chocolate aromas. It is called as CEV Reserve Cabernet Franc Niagara Peninsula.
This wine is made from cabernet franc grapes and is a great accompaniment with grilled or roasted beef, and tomato based pasta. There is an incredible collection of wines at Colio Estate Wines that is a one stop shop for the best red wine varieties.